Thursday, June 27, 2013

Mom's Famous White Rice



Ingredients

  • Rice
  • Butter
  • Onion
  • Water
  • Sour Cream
  • Chick Flavor Bouillon (powder) [Knorr]

Instructions

  1. Preheat pot [medium-low]
  2. Put 1 cup of rice
  3. Add 2-3 dice-sized cubes of butter
  4. Add 1 orange-wedge sized wedge of onion
  5. Let that heat for about 5 minutes while stirring [so that the rice hardens]
  6. Add 2 cups of water
  7. Add 1 tablespoon of Chicken Flavoring
  8. Add 1 tablespoon of Sour Cream
  9. Gently stir until it boils
  10. Put lid on with slight crack for about 7-10 minutes
  11. Fully close lid & change flame to lowest setting (for best result, put on top of pan to reduce heat)
  12. Let sit for 20-30 minutes (You know what it's supposed to look like)

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