Chile Para Pozole

Ingredients

• approx. 45 Chiles de Arbol
• 1 Clove of Garlic
• 8 oz of Tomato Sauce
• 1 Teaspoon of Cumin
• 1/4 Teaspoon of Whole Black Pepper
• 1 Teaspoon of Oregano
• 1 Teaspoon of Apple Cider Vinegar
• 4 oz of Water
• 1/2 Teaspoon of Salt

Instructions

• Add all ingredients (excepts salt) into blender
• Blend
• Transfer to container
• Use splash of water to clean blender and add to container
• Add 1/2 teaspoon of salt